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This is the story of a girl...

I'm nineteen, a junior starting pharmacy school, and I really want to better myself! :D

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(Just in case? Actually this is probably mostly for myself.)About // Me :) // Terra // Princess // I Work Out // My Life as a Student // Recipes

I have another blog filled with all my other interests not pertaining to health/fitness: The Black Horse


topo-designs:

Topo Designs - We spent our long weekend doing some crack climbing and photoshooting up in Vedauvoo Wyoming.

topo-designs:

Topo Designs - We spent our long weekend doing some crack climbing and photoshooting up in Vedauvoo Wyoming.

(via beardedrunner)

— 4 hours ago with 79 notes

curvyybetch:

swoleinvelvet:

The friends I’ve made on here have supported me more than my IRL friends. Is that sad or what? But also awesome.

Sames

— 5 hours ago with 138 notes

I wish there was somebody who could go with me shopping and pick out stuff, because I seriously cannot dress myself.

— 5 hours ago with 2 notes

awkwardvegans:

Peach Cobbler

Recipe adapted from Vegan with a Vengeance.

This is our first post for VeganMOFO, and we are very excited. We made this a while back, but are finally getting around to posting. We will be posting at least 5 times a week this month, so keep reading and feel free to send us recipes/suggestions of what to make.

PREHEAT YOUR OVEN TO 450 DEGREES. IT WILL TAKE A LONG TIME TO HEAT UP. well, ours did at least.

Topping:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup vegetable oil
  • 2/3 cup rice milk
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Sift together your dry ingredients, then create a well in the center and add in your liquid ingredients. Mix it until just combined and set the bowl aside and make your filling.

Filling:

  • 8 peaches
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 tbs cornstarch
  1. Blanch your peaches (aka soak them in boiling water for about a minute). This is supposed to make them much easier to peel. We fucked that part up real good (try googling how to do it properly) so we just ended up peeling them using knives because the only Blanch we give a fuck about is from Golden Girls.
  2. Anyway! Peel the peaches and slice them up. I (Jessica) like to slice down the center of the peach, along the pit, and then peel the slices out. You can cut them however is easiest for you.
  3. Put the peaches into a 9 x 13 inch baking pan and mix it up with the other ingredients. The measurements are rough, because honestly, we don’t measure shit half the time when it comes to extracts/spices.
  4. Drop the topping onto the peaches by the spoonful and try to leave some of the peaches showing through the topping. Sprinkle the top with coconut and brown sugar.
  5. Bake at 450 degrees for about half an hour. Serve with vanilla coconut milk ice cream.

nom nom, motherfuckers.

(via no-more-ramen)

— 6 hours ago with 262 notes
#recipe 

aelx:

ipoog:

daily reminder to click a button so you can give free food to a shelter!!

image

if every one of my followers did this, we could give more than 85 meals to less-fortunate animals. for free.

(Source: poogieboogie, via drachenrose)

— 7 hours ago with 702400 notes
curvyybetch:

I think the only thing changed in these is I am more tan 😂 only like a month apart…

curvyybetch:

I think the only thing changed in these is I am more tan 😂 only like a month apart…

— 7 hours ago with 21 notes